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Development of a sensor to quantify lactic acid in beer:
Piedra, Felipe Jadán
;
Castro, Gisela Beatriz Latorre
;
Mendoza, Virginia Sánchez
...
Arabian Journal of Chemistry. 17 (2024) 3 - p. 105639 , 2024
Link:
https://doi.org/10.1016/j.arabjc.2024.105639
RT Journal T1
Development of a sensor to quantify lactic acid in beer
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.arabjc.2024.105639&Exemplar=1&LAN=DE A1 Piedra, Felipe Jadán A1 Castro, Gisela Beatriz Latorre A1 Mendoza, Virginia Sánchez A1 Piñerox, Alexander A1 Arcentales, Medardo Anibal Zambrano A1 Vivas, Fe Esperanza Vivas A1 Alcívar, Alejandra M. Gorozabel A1 Linzan, Angel Rafael Arteaga A1 Carpio, Luis Angel Buchelli A1 Góngora-Muñoz, Erika A1 Vélez, María Isabel Zambrano A1 Jadán-Piedra, Carlos PB Elsevier BV YR 2024 SN 1878-5352 JF Arabian Journal of Chemistry VO 17 IS 3 SP 105639 LK http://dx.doi.org/https://doi.org/10.1016/j.arabjc.2024.105639 DO https://doi.org/10.1016/j.arabjc.2024.105639 SF ELIB - SuUB Bremen
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