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1 Ergebnisse
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Increased ultra-processed food consumption is associated wi..:
González-Palacios, Sandra
;
Oncina-Cánovas, Alejandro
;
García-de-la-Hera, Manuela
...
Atherosclerosis. 377 (2023) - p. 12-23 , 2023
Link:
https://doi.org/10.1016/j.atherosclerosis.2023.05.022
RT Journal T1
Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.atherosclerosis.2023.05.022&Exemplar=1&LAN=DE A1 González-Palacios, Sandra A1 Oncina-Cánovas, Alejandro A1 García-de-la-Hera, Manuela A1 Martínez-González, Miguel Ángel A1 Salas-Salvadó, Jordi A1 Corella, Dolores A1 Schröder, Helmut A1 Martínez, J. Alfredo A1 Alonso-Gómez, Ángel M. A1 Wärnberg, Julia A1 Romaguera, Dora A1 López-Miranda, José A1 Estruch, Ramon A1 Tinahones, Francisco J. A1 Lapetra, José A1 Serra-Majem, J. Luís A1 Cano-Ibañez, Naomi A1 Tur, Josep A. A1 Martín-Sánchez, Vicente A1 Pintó, Xavier A1 Delgado-Rodríguez, Miguel A1 Matía-Martín, Pilar A1 Vidal, Josep A1 Vázquez, Clotilde A1 Daimiel, Lidia A1 Ros, Emili A1 Bes-Rastrollo, Maira A1 Atzeni, Alessandro A1 Sorli, Jose V. A1 Zomeño, M. Dolors PB Elsevier BV YR 2023 SN 0021-9150 JF Atherosclerosis VO 377 SP 12 OP 23 LK http://dx.doi.org/https://doi.org/10.1016/j.atherosclerosis.2023.05.022 DO https://doi.org/10.1016/j.atherosclerosis.2023.05.022 SF ELIB - SuUB Bremen
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