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1 Ergebnisse
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Intake of Red Wine Grape Pomace Decreased Atherosclerosis, ..:
Salas-Pérez, Francisca
;
Rivera, Katherine
;
Echeverría, Guadalupe
...
Atherosclerosis Supplements. 32 (2018) - p. 137 , 2018
Link:
https://doi.org/10.1016/j.atherosclerosissup.2018.04.0..
RT Journal T1
Intake of Red Wine Grape Pomace Decreased Atherosclerosis, Attenuated Myocardial Damage and Increased Survival in a Murine Model of Lethal Coronary Heart Disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.atherosclerosissup.2018.04.045&Exemplar=1&LAN=DE A1 Salas-Pérez, Francisca A1 Rivera, Katherine A1 Echeverría, Guadalupe A1 Urquiaga, Inés A1 Dicenta, Sara A1 Pérez, Druso A1 Andía, Marcelo A1 Uribe, Sergio A1 Tejos, Cristián A1 Busso, Dolores A1 Irarrázaval, Pablo A1 Attilio Rigotti PB Elsevier BV YR 2018 SN 1567-5688 JF Atherosclerosis Supplements VO 32 SP 137 LK http://dx.doi.org/https://doi.org/10.1016/j.atherosclerosissup.2018.04.045 DO https://doi.org/10.1016/j.atherosclerosissup.2018.04.045 SF ELIB - SuUB Bremen
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