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Natto extract, a Japanese fermented soybean food, directly ..:

Oba, Mami ; Rongduo, Wen ; Saito, Akatsuki...
Biochemical and Biophysical Research Communications.  570 (2021)  - p. 21-25 , 2021
Link: https://doi.org/10.1016/j.bbrc.2021.07.034