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Characterization of Latilactobacillus curvatus MS2 isolated..:
Kim, Shin-Kwon
;
Jang, Won Je
;
Kim, Chae Eun
...
Biochemical and Biophysical Research Communications. 571 (2021) - p. 125-130 , 2021
Link:
https://doi.org/10.1016/j.bbrc.2021.07.073
RT Journal T1 <Title>Characterization of Latilactobacillus curvatus MS2 isolated from Korean traditional fermented seafood and cholesterol reduction effect as synbiotics with isomalto-oligosaccharide in BALB/c mice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bbrc.2021.07.073&Exemplar=1&LAN=DE A1 Kim, Shin-Kwon A1 Jang, Won Je A1 Kim, Chae Eun A1 Lee, Su-Jeong A1 Jeon, Mi-Hyeon A1 Kim, Tae-Yong A1 Lee, Hyun-Tai A1 Park, Jung-Ha A1 Kim, Chan-Hee A1 Lee, Jong Min A1 Lee, Eun-Woo PB Elsevier BV YR 2021 SN 0006-291X JF Biochemical and Biophysical Research Communications VO 571 SP 125 OP 130 LK http://dx.doi.org/https://doi.org/10.1016/j.bbrc.2021.07.073 DO https://doi.org/10.1016/j.bbrc.2021.07.073 SF ELIB - SuUB Bremen
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