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Evaluation of nutritional requirements of medicinal fungus,..:
Assefa, Addisu
;
Abate, Dawit
Biocatalysis and Agricultural Biotechnology. 28 (2020) - p. 101765 , 2020
Link:
https://doi.org/10.1016/j.bcab.2020.101765
RT Journal T1 <Title>Evaluation of nutritional requirements of medicinal fungus, Pyrofomes demidoffii under submerged fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcab.2020.101765&Exemplar=1&LAN=DE A1 Assefa, Addisu A1 Abate, Dawit PB Elsevier BV YR 2020 SN 1878-8181 JF Biocatalysis and Agricultural Biotechnology VO 28 SP 101765 LK http://dx.doi.org/https://doi.org/10.1016/j.bcab.2020.101765 DO https://doi.org/10.1016/j.bcab.2020.101765 SF ELIB - SuUB Bremen
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