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Influence of the xanthan gum as a crosslinking agent on the..:
Lawall Werneck Cerqueira, Ana Flávia
;
Protta Neiva, Giselle
;
Fernandes, Maria Fernanda
...
Biocatalysis and Agricultural Biotechnology. 29 (2020) - p. 101782 , 2020
Link:
https://doi.org/10.1016/j.bcab.2020.101782
RT Journal T1
Influence of the xanthan gum as a crosslinking agent on the physicochemical properties of chitosan microparticles containing green coffee extract
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcab.2020.101782&Exemplar=1&LAN=DE A1 Lawall Werneck Cerqueira, Ana Flávia A1 Protta Neiva, Giselle A1 Fernandes, Maria Fernanda A1 Leira Mota Conegundes, Jéssica A1 Stephani, Rodrigo A1 Cappa de Oliveira, Luiz Fernando A1 da Costa Ludwig, Zélia Maria A1 de Carvalho dos Anjos, Virgílio A1 Pinto Vilela, Fernanda Maria A1 Scio, Elita A1 Diniz Tavares, Guilherme A1 Pereira Rodarte, Mirian PB Elsevier BV YR 2020 SN 1878-8181 JF Biocatalysis and Agricultural Biotechnology VO 29 SP 101782 LK http://dx.doi.org/https://doi.org/10.1016/j.bcab.2020.101782 DO https://doi.org/10.1016/j.bcab.2020.101782 SF ELIB - SuUB Bremen
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