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Evaluation of the antifungal activity of sophorolipids from..:
Hipólito, Amanda
;
Alves da Silva, Ricardo Augusto
;
Caretta, Talita de Oliveira
...
Biocatalysis and Agricultural Biotechnology. 29 (2020) - p. 101797 , 2020
Link:
https://doi.org/10.1016/j.bcab.2020.101797
RT Journal T1
Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcab.2020.101797&Exemplar=1&LAN=DE A1 Hipólito, Amanda A1 Alves da Silva, Ricardo Augusto A1 Caretta, Talita de Oliveira A1 Silveira, Victória Akemi Itakura A1 Amador, Ismael Rodrigues A1 Panagio, Luciano Aparecido A1 Borsato, Dionísio A1 Celligoi, Maria Antonia Pedrine Colabone PB Elsevier BV YR 2020 SN 1878-8181 JF Biocatalysis and Agricultural Biotechnology VO 29 SP 101797 LK http://dx.doi.org/https://doi.org/10.1016/j.bcab.2020.101797 DO https://doi.org/10.1016/j.bcab.2020.101797 SF ELIB - SuUB Bremen
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