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Solid-state fermentation for the production of Monascus pig..:
Keivani, Hadiseh
;
Jahadi, Mahshid
Biocatalysis and Agricultural Biotechnology. 46 (2022) - p. 102531 , 2022
Link:
https://doi.org/10.1016/j.bcab.2022.102531
RT Journal T1 <Title>Solid-state fermentation for the production of Monascus pigments from soybean meals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcab.2022.102531&Exemplar=1&LAN=DE A1 Keivani, Hadiseh A1 Jahadi, Mahshid PB Elsevier BV YR 2022 SN 1878-8181 JF Biocatalysis and Agricultural Biotechnology VO 46 SP 102531 LK http://dx.doi.org/https://doi.org/10.1016/j.bcab.2022.102531 DO https://doi.org/10.1016/j.bcab.2022.102531 SF ELIB - SuUB Bremen
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