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Enzymatic processing of algae for food applications:
Parsaeimehr, Ali
;
Ozbay, Gulnihal
Biocatalysis and Agricultural Biotechnology. 56 (2024) - p. 103042 , 2024
Link:
https://doi.org/10.1016/j.bcab.2024.103042
RT Journal T1 <Title>Enzymatic processing of algae for food applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcab.2024.103042&Exemplar=1&LAN=DE A1 Parsaeimehr, Ali A1 Ozbay, Gulnihal PB Elsevier BV YR 2024 SN 1878-8181 JF Biocatalysis and Agricultural Biotechnology VO 56 SP 103042 LK http://dx.doi.org/https://doi.org/10.1016/j.bcab.2024.103042 DO https://doi.org/10.1016/j.bcab.2024.103042 SF ELIB - SuUB Bremen
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