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From in silico to in vitro: Hydrolysis of cheese whey to ob..:
Rama, Gabriela Rabaioli
;
Kaufmann, Eduardo Steiger
;
Ducati, Rodrigo Gay
...
Biocatalysis and Agricultural Biotechnology. 57 (2024) - p. 103093 , 2024
Link:
https://doi.org/10.1016/j.bcab.2024.103093
RT Journal T1
From in silico to in vitro: Hydrolysis of cheese whey to obtain peptides with anti-aging and anti-hypertensive activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcab.2024.103093&Exemplar=1&LAN=DE A1 Rama, Gabriela Rabaioli A1 Kaufmann, Eduardo Steiger A1 Ducati, Rodrigo Gay A1 Camargo de Lima, Jeferson A1 Staats, Charley A1 Timmers, Luís Fernando Saraiva Macedo A1 Volken de Souza, Claucia Fernanda PB Elsevier BV YR 2024 SN 1878-8181 JF Biocatalysis and Agricultural Biotechnology VO 57 SP 103093 LK http://dx.doi.org/https://doi.org/10.1016/j.bcab.2024.103093 DO https://doi.org/10.1016/j.bcab.2024.103093 SF ELIB - SuUB Bremen
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