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Mixed culture fermentation using Lactobacillus delbrueckii ..:
Sarkar, Puja
;
Chourasia, Rounak
;
Abedin, Md Minhajul
...
Biocatalysis and Agricultural Biotechnology. 60 (2024) - p. 103338 , 2024
Link:
https://doi.org/10.1016/j.bcab.2024.103338
RT Journal T1
Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcab.2024.103338&Exemplar=1&LAN=DE A1 Sarkar, Puja A1 Chourasia, Rounak A1 Abedin, Md Minhajul A1 Singh, Ashutosh Kumar A1 Padhi, Srichandan A1 Singh, Sudhir P. A1 Rai, Amit Kumar PB Elsevier BV YR 2024 SN 1878-8181 JF Biocatalysis and Agricultural Biotechnology VO 60 SP 103338 LK http://dx.doi.org/https://doi.org/10.1016/j.bcab.2024.103338 DO https://doi.org/10.1016/j.bcab.2024.103338 SF ELIB - SuUB Bremen
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