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1 Ergebnisse
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Characterization and in vitro digestibility of by-products ..:
Bussolo de Souza, Carlota
;
Jonathan, Melliana
;
Isay Saad, Susana Marta
..
Bioactive Carbohydrates and Dietary Fibre. 16 (2018) - p. 90-99 , 2018
Link:
https://doi.org/10.1016/j.bcdf.2018.08.001
RT Journal T1
Characterization and in vitro digestibility of by-products from Brazilian food industry: Cassava bagasse, orange bagasse and passion fruit peel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcdf.2018.08.001&Exemplar=1&LAN=DE A1 Bussolo de Souza, Carlota A1 Jonathan, Melliana A1 Isay Saad, Susana Marta A1 Schols, Henk A. A1 Venema, Koen PB Elsevier BV YR 2018 SN 2212-6198 JF Bioactive Carbohydrates and Dietary Fibre VO 16 SP 90 OP 99 LK http://dx.doi.org/https://doi.org/10.1016/j.bcdf.2018.08.001 DO https://doi.org/10.1016/j.bcdf.2018.08.001 SF ELIB - SuUB Bremen
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