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1 Ergebnisse
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Galactan exopolysaccharide based flavour emulsions and thei..:
Kavitake, Digambar
;
Kalahasti, Krishna Kalyan
;
Devi, Palanisamy Bruntha
..
Bioactive Carbohydrates and Dietary Fibre. 24 (2020) - p. 100248 , 2020
Link:
https://doi.org/10.1016/j.bcdf.2020.100248
RT Journal T1
Galactan exopolysaccharide based flavour emulsions and their application in improving the texture and sensorial properties of muffin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcdf.2020.100248&Exemplar=1&LAN=DE A1 Kavitake, Digambar A1 Kalahasti, Krishna Kalyan A1 Devi, Palanisamy Bruntha A1 Ravi, Ramasamy A1 Shetty, Prathapkumar Halady PB Elsevier BV YR 2020 SN 2212-6198 JF Bioactive Carbohydrates and Dietary Fibre VO 24 SP 100248 LK http://dx.doi.org/https://doi.org/10.1016/j.bcdf.2020.100248 DO https://doi.org/10.1016/j.bcdf.2020.100248 SF ELIB - SuUB Bremen
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