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Innovative approaches to pectin processing: Enhancing techn..:
Kaur, Gurjeet
;
Khan, Zakir Showat
;
Toker, Ömer Said
...
Bioactive Carbohydrates and Dietary Fibre. 32 (2024) - p. 100437 , 2024
Link:
https://doi.org/10.1016/j.bcdf.2024.100437
RT Journal T1
Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bcdf.2024.100437&Exemplar=1&LAN=DE A1 Kaur, Gurjeet A1 Khan, Zakir Showat A1 Toker, Ömer Said A1 Bhat, Mohmad Sayeed A1 Basyigit, Bulent A1 Kurt, Abdullah A1 Rustagi, Sarvesh A1 Suri, Shweta A1 Hatami, Samaneh A1 Fayaz, Shemilah A1 Aijaz, Thameed PB Elsevier BV YR 2024 SN 2212-6198 JF Bioactive Carbohydrates and Dietary Fibre VO 32 SP 100437 LK http://dx.doi.org/https://doi.org/10.1016/j.bcdf.2024.100437 DO https://doi.org/10.1016/j.bcdf.2024.100437 SF ELIB - SuUB Bremen
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