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Development and optimization of an innovative three-stage b..:
Yahya, Mouna
;
Herrmann, Christiane
;
Ismaili, Samir
...
Biochemical Engineering Journal. 170 (2021) - p. 107992 , 2021
Link:
https://doi.org/10.1016/j.bej.2021.107992
RT Journal T1
Development and optimization of an innovative three-stage bioprocess for converting food wastes to hydrogen and methane
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bej.2021.107992&Exemplar=1&LAN=DE A1 Yahya, Mouna A1 Herrmann, Christiane A1 Ismaili, Samir A1 Jost, Carsten A1 Truppel, Ingo A1 Ghorbal, Achraf PB Elsevier BV YR 2021 SN 1369-703X JF Biochemical Engineering Journal VO 170 SP 107992 LK http://dx.doi.org/https://doi.org/10.1016/j.bej.2021.107992 DO https://doi.org/10.1016/j.bej.2021.107992 SF ELIB - SuUB Bremen
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