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Impact of critical parameters influencing enzymatic product..:
Causevic, Ariana
;
Gladkauskas, Eimantas
;
Olofsson, Kim
..
Biochemical Engineering Journal. 187 (2022) - p. 108610 , 2022
Link:
https://doi.org/10.1016/j.bej.2022.108610
RT Journal T1
Impact of critical parameters influencing enzymatic production of structured lipids using response surface methodology with water activity control
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bej.2022.108610&Exemplar=1&LAN=DE A1 Causevic, Ariana A1 Gladkauskas, Eimantas A1 Olofsson, Kim A1 Adlercreutz, Patrick A1 Grey, Carl PB Elsevier BV YR 2022 SN 1369-703X JF Biochemical Engineering Journal VO 187 SP 108610 LK http://dx.doi.org/https://doi.org/10.1016/j.bej.2022.108610 DO https://doi.org/10.1016/j.bej.2022.108610 SF ELIB - SuUB Bremen
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