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Anti-inflammatory and antixidant properties of blend formul..:
Souza, Natália Cabral
;
de Oliveira Nascimento, Eduardo Natan
;
de Oliveira, Iara Bezerra
...
Biomedicine & Pharmacotherapy. 128 (2020) - p. 110277 , 2020
Link:
https://doi.org/10.1016/j.biopha.2020.110277
RT Journal T1
Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.biopha.2020.110277&Exemplar=1&LAN=DE A1 Souza, Natália Cabral A1 de Oliveira Nascimento, Eduardo Natan A1 de Oliveira, Iara Bezerra A1 Oliveira, Hugo Miguel Lisboa A1 Santos, Eudeson Gustavo Paiva A1 Moreira Cavalcanti Mata, Mário Eduardo Rangel A1 Gelain, Daniel Pens A1 Moreira, José Cláudio Fonseca A1 Dalmolin, Rodrigo Juliani Siqueira A1 de Bittencourt Pasquali, Matheus Augusto PB Elsevier BV YR 2020 SN 0753-3322 JF Biomedicine & Pharmacotherapy VO 128 SP 110277 LK http://dx.doi.org/https://doi.org/10.1016/j.biopha.2020.110277 DO https://doi.org/10.1016/j.biopha.2020.110277 SF ELIB - SuUB Bremen
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