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1 Ergebnisse
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Antioxidant compounds from Annona crassiflora fruit peel re..:
Ramos, Letícia Pereira Afonso
;
Justino, Allisson Benatti
;
Tavernelli, Natália
...
Biomedicine & Pharmacotherapy. 142 (2021) - p. 112049 , 2021
Link:
https://doi.org/10.1016/j.biopha.2021.112049
RT Journal T1
Antioxidant compounds from Annona crassiflora fruit peel reduce lipid levels and oxidative damage and maintain the glutathione defense in hepatic tissue of Triton WR-1339-induced hyperlipidemic mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.biopha.2021.112049&Exemplar=1&LAN=DE A1 Ramos, Letícia Pereira Afonso A1 Justino, Allisson Benatti A1 Tavernelli, Natália A1 Saraiva, André Lopes A1 Franco, Rodrigo Rodrigues A1 de Souza, Adriele Vieira A1 Silva, Heitor Cappato Guerra A1 de Moura, Francyelle Borges Rosa A1 Botelho, Françoise Vasconcelos A1 Espindola, Foued Salmen PB Elsevier BV YR 2021 SN 0753-3322 JF Biomedicine & Pharmacotherapy VO 142 SP 112049 LK http://dx.doi.org/https://doi.org/10.1016/j.biopha.2021.112049 DO https://doi.org/10.1016/j.biopha.2021.112049 SF ELIB - SuUB Bremen
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