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Volumetric oxygen transfer coefficient as fermentation cont..:
Maina, Sofia
;
Schneider, Roland
;
Alexandri, Maria
...
Bioresource Technology. 335 (2021) - p. 125155 , 2021
Link:
https://doi.org/10.1016/j.biortech.2021.125155
RT Journal T1
Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.biortech.2021.125155&Exemplar=1&LAN=DE A1 Maina, Sofia A1 Schneider, Roland A1 Alexandri, Maria A1 Papapostolou, Harris A1 Nychas, George-John A1 Koutinas, Apostolis A1 Venus, Joachim PB Elsevier BV YR 2021 SN 0960-8524 JF Bioresource Technology VO 335 SP 125155 LK http://dx.doi.org/https://doi.org/10.1016/j.biortech.2021.125155 DO https://doi.org/10.1016/j.biortech.2021.125155 SF ELIB - SuUB Bremen
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