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Ameliorative effect of pumpkin oil (Cucurbita pepo L.) agai..:
Abou Seif, Howida Sayed
Beni-Suef University Journal of Basic and Applied Sciences. 3 (2014) 3 - p. 178-185 , 2014
Link:
https://doi.org/10.1016/j.bjbas.2014.08.001
RT Journal T1 <Title>Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.bjbas.2014.08.001&Exemplar=1&LAN=DE A1 Abou Seif, Howida Sayed PB Springer Science and Business Media LLC YR 2014 SN 2314-8535 JF Beni-Suef University Journal of Basic and Applied Sciences VO 3 IS 3 SP 178 OP 185 LK http://dx.doi.org/https://doi.org/10.1016/j.bjbas.2014.08.001 DO https://doi.org/10.1016/j.bjbas.2014.08.001 SF ELIB - SuUB Bremen
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