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1 Ergebnisse
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Effects of mung bean starch/guar gum-based edible emulsion ..:
Lee, Eun-sil
;
Song, Hong-geon
;
Choi, Inyoung
..
Carbohydrate Polymers. 247 (2020) - p. 116696 , 2020
Link:
https://doi.org/10.1016/j.carbpol.2020.116696
RT Journal T1
Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.carbpol.2020.116696&Exemplar=1&LAN=DE A1 Lee, Eun-sil A1 Song, Hong-geon A1 Choi, Inyoung A1 Lee, Jung-Soo A1 Han, Jaejoon PB Elsevier BV YR 2020 SN 0144-8617 JF Carbohydrate Polymers VO 247 SP 116696 LK http://dx.doi.org/https://doi.org/10.1016/j.carbpol.2020.116696 DO https://doi.org/10.1016/j.carbpol.2020.116696 SF ELIB - SuUB Bremen
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