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Characterization of ultrasonicated assisted encapsulated om..:
Viji, P C
;
Chawla, R
;
Sivakumar, S
...
Carbohydrate Polymer Technologies and Applications. 6 (2023) - p. 100336 , 2023
Link:
https://doi.org/10.1016/j.carpta.2023.100336
RT Journal T1 <Title>Characterization of ultrasonicated assisted encapsulated omega 3 fatty acids and inulin for food applications</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.carpta.2023.100336&Exemplar=1&LAN=DE A1 Viji, P C A1 Chawla, R A1 Sivakumar, S A1 Yadav, D.N. A1 Goel, Nitika A1 Anurag, Rahul Kumar PB Elsevier BV YR 2023 SN 2666-8939 JF Carbohydrate Polymer Technologies and Applications VO 6 SP 100336 LK http://dx.doi.org/https://doi.org/10.1016/j.carpta.2023.100336 DO https://doi.org/10.1016/j.carpta.2023.100336 SF ELIB - SuUB Bremen
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