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Isolation of microcrystalline cellulose (MCC) from pistachi..:
Park, So-Yoon
;
Kim, Hyo-Lyn
;
Her, Jae-Young
Carbohydrate Polymer Technologies and Applications. 7 (2024) - p. 100423 , 2024
Link:
https://doi.org/10.1016/j.carpta.2024.100423
RT Journal T1 <Title>Isolation of microcrystalline cellulose (MCC) from pistachio shells and preparation of carrageenan-based composite films</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.carpta.2024.100423&Exemplar=1&LAN=DE A1 Park, So-Yoon A1 Kim, Hyo-Lyn A1 Her, Jae-Young PB Elsevier BV YR 2024 SN 2666-8939 JF Carbohydrate Polymer Technologies and Applications VO 7 SP 100423 LK http://dx.doi.org/https://doi.org/10.1016/j.carpta.2024.100423 DO https://doi.org/10.1016/j.carpta.2024.100423 SF ELIB - SuUB Bremen
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