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1 Ergebnisse
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Effects of replacing fishmeal with different proportions of..:
Chen, Liutong
;
Zhong, Jian
;
Shi, Menglin
...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 49 (2024) - p. 101181 , 2024
Link:
https://doi.org/10.1016/j.cbd.2023.101181
RT Journal T1 <Title>Effects of replacing fishmeal with different proportions of mixed protein source in the diet of largemouth bass (Micropterus salmoides)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cbd.2023.101181&Exemplar=1&LAN=DE A1 Chen, Liutong A1 Zhong, Jian A1 Shi, Menglin A1 Liu, Yucheng A1 Qu, Kangyuan A1 Tan, Beiping A1 Yang, Huijun A1 Xie, Shiwei PB Elsevier BV YR 2024 SN 1744-117X JF Comparative Biochemistry and Physiology Part D: Genomics and Proteomics VO 49 SP 101181 LK http://dx.doi.org/https://doi.org/10.1016/j.cbd.2023.101181 DO https://doi.org/10.1016/j.cbd.2023.101181 SF ELIB - SuUB Bremen
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