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1 Ergebnisse
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Capsaicin toxicity to the yeast Saccharomyces cerevisiae is..:
Kuczera, Klaudia
;
Naparło, Katarzyna
;
Soszyński, Mirosław
..
Chemico-Biological Interactions. 374 (2023) - p. 110407 , 2023
Link:
https://doi.org/10.1016/j.cbi.2023.110407
RT Journal T1
Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cbi.2023.110407&Exemplar=1&LAN=DE A1 Kuczera, Klaudia A1 Naparło, Katarzyna A1 Soszyński, Mirosław A1 Bartosz, Grzegorz A1 Sadowska-Bartosz, Izabela PB Elsevier BV YR 2023 SN 0009-2797 JF Chemico-Biological Interactions VO 374 SP 110407 LK http://dx.doi.org/https://doi.org/10.1016/j.cbi.2023.110407 DO https://doi.org/10.1016/j.cbi.2023.110407 SF ELIB - SuUB Bremen
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