I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Acrylamide in food is a plant and agronomic science issue:

Halford, N. ; Muttucumaru, N. ; Parry, M....
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.  146 (2007)  4 - p. S245 , 2007
Link: https://doi.org/10.1016/j.cbpa.2007.01.569