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Lipid and fatty acid content of the White Sea herring (Clup..:
Murzina, S.A.
;
Nefedova, Z.A.
;
Ripatti, P.O.
..
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 163 (2012) - p. S8 , 2012
Link:
https://doi.org/10.1016/j.cbpa.2012.05.028
RT Journal T1 <Title>Lipid and fatty acid content of the White Sea herring (Clupea pallasi marisalbi Berg) in relation to geographical distribution and environment in the White Sea (Northern Karelia, Russia)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cbpa.2012.05.028&Exemplar=1&LAN=DE A1 Murzina, S.A. A1 Nefedova, Z.A. A1 Ripatti, P.O. A1 Nemova, N.N. A1 Pekkoeva, S.N. PB Elsevier BV YR 2012 SN 1095-6433 JF Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology VO 163 SP S8 LK http://dx.doi.org/https://doi.org/10.1016/j.cbpa.2012.05.028 DO https://doi.org/10.1016/j.cbpa.2012.05.028 SF ELIB - SuUB Bremen
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