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1 Ergebnisse
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Effects of temperature and food availability on liver fatty..:
Yoon, Gwangseok R.
;
Earhart, Madison
;
Wang, Yidi
..
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 261 (2021) - p. 111056 , 2021
Link:
https://doi.org/10.1016/j.cbpa.2021.111056
RT Journal T1 <Title>Effects of temperature and food availability on liver fatty acid composition and plasma cortisol concentration in age-0 lake sturgeon: Support for homeoviscous adaptation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cbpa.2021.111056&Exemplar=1&LAN=DE A1 Yoon, Gwangseok R. A1 Earhart, Madison A1 Wang, Yidi A1 Suh, Miyoung A1 Anderson, W. Gary PB Elsevier BV YR 2021 SN 1095-6433 JF Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology VO 261 SP 111056 LK http://dx.doi.org/https://doi.org/10.1016/j.cbpa.2021.111056 DO https://doi.org/10.1016/j.cbpa.2021.111056 SF ELIB - SuUB Bremen
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