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Dietary lipid sensing through fatty acid oxidation and chyl..:
Calo, Jessica
;
Blanco, Ayelén M.
;
Soengas, José L.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 294 (2024) - p. 111638 , 2024
Link:
https://doi.org/10.1016/j.cbpa.2024.111638
RT Journal T1 <Title>Dietary lipid sensing through fatty acid oxidation and chylomicron formation in the gastrointestinal tract of rainbow trout</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cbpa.2024.111638&Exemplar=1&LAN=DE A1 Calo, Jessica A1 Blanco, Ayelén M. A1 Soengas, José L. PB Elsevier BV YR 2024 SN 1095-6433 JF Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology VO 294 SP 111638 LK http://dx.doi.org/https://doi.org/10.1016/j.cbpa.2024.111638 DO https://doi.org/10.1016/j.cbpa.2024.111638 SF ELIB - SuUB Bremen
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