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Incorporation of dietary lipids and fatty acids into red dr..:
Hou, Zhenxin
;
Fuiman, Lee A.
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 258 (2022) - p. 110694 , 2022
Link:
https://doi.org/10.1016/j.cbpb.2021.110694
RT Journal T1 <Title>Incorporation of dietary lipids and fatty acids into red drum Sciaenops ocellatus eggs</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cbpb.2021.110694&Exemplar=1&LAN=DE A1 Hou, Zhenxin A1 Fuiman, Lee A. PB Elsevier BV YR 2022 SN 1096-4959 JF Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology VO 258 SP 110694 LK http://dx.doi.org/https://doi.org/10.1016/j.cbpb.2021.110694 DO https://doi.org/10.1016/j.cbpb.2021.110694 SF ELIB - SuUB Bremen
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