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Microbiological quality, chemical profile as well as antiox..:
dos Santos da Rocha, Paola
;
de Araújo Boleti, Ana Paula
;
do Carmo Vieira, Maria
...
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 220 (2019) - p. 36-46 , 2019
Link:
https://doi.org/10.1016/j.cbpc.2019.02.007
RT Journal T1 <Title>Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cbpc.2019.02.007&Exemplar=1&LAN=DE A1 dos Santos da Rocha, Paola A1 de Araújo Boleti, Ana Paula A1 do Carmo Vieira, Maria A1 Carollo, Carlos Alexandre A1 da Silva, Denise Brentan A1 Estevinho, Leticia Miranda A1 dos Santos, Edson Lucas A1 de Picoli Souza, Kely PB Elsevier BV YR 2019 SN 1532-0456 JF Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology VO 220 SP 36 OP 46 LK http://dx.doi.org/https://doi.org/10.1016/j.cbpc.2019.02.007 DO https://doi.org/10.1016/j.cbpc.2019.02.007 SF ELIB - SuUB Bremen
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