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1 Ergebnisse
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OR15-04-23 Food-specific Compounds Act as Putative Biomarke..:
Hill, Emily
;
Rasolofomanana-Rajery, Sakaiza
;
Khajeh-Sharafabadi, Mobin
...
Current Developments in Nutrition. 7 (2023) - p. 100509 , 2023
Link:
https://doi.org/10.1016/j.cdnut.2023.100509
RT Journal T1
OR15-04-23 Food-specific Compounds Act as Putative Biomarkers for Exposure to and Effect of Plant Foods Consumed within a Mediterranean Diet Intervention
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cdnut.2023.100509&Exemplar=1&LAN=DE A1 Hill, Emily A1 Rasolofomanana-Rajery, Sakaiza A1 Khajeh-Sharafabadi, Mobin A1 Weaver, Nicholas A1 Reisdorph, Richard A1 Quinn, Kevin A1 Michel, Cole A1 Doenges, Katrina A1 Sutliff, Aimee A1 Borengasser, Sarah A1 Tang, Minghua A1 O'Connor, Lauren A1 Westcott, Jamie A1 Hendricks, Audrey A1 Campbell, Wayne A1 Reisdorph, Nichole A1 Krebs, Nancy PB Elsevier BV YR 2023 SN 2475-2991 JF Current Developments in Nutrition VO 7 SP 100509 LK http://dx.doi.org/https://doi.org/10.1016/j.cdnut.2023.100509 DO https://doi.org/10.1016/j.cdnut.2023.100509 SF ELIB - SuUB Bremen
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