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1 Ergebnisse
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PTFS03-02-23 Ultra-Processed Food Consumption Is Associated..:
Mendoza, Kenny
;
Marrero, Abrania
;
Tamez, Martha
...
Current Developments in Nutrition. 7 (2023) - p. 100713 , 2023
Link:
https://doi.org/10.1016/j.cdnut.2023.100713
RT Journal T1
PTFS03-02-23 Ultra-Processed Food Consumption Is Associated With Higher Type 2 Diabetes Risk in the Hispanic Community Health Study/Study of Latinos
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cdnut.2023.100713&Exemplar=1&LAN=DE A1 Mendoza, Kenny A1 Marrero, Abrania A1 Tamez, Martha A1 Espinosa, Alan A1 Sotres-Alvarez, Daniela A1 McClain, Amanda A1 Cordero, Christina A1 Elfassy, Tali A1 Perreira, Krista A1 Mossavar-Rahmani, Yasmin A1 Qi, Qibin A1 Daviglus, Martha A1 van Horn, Linda A1 Hu, Frank A1 Willett, Walter A1 Kaplan, Robert A1 Mattei, Josiemer PB Elsevier BV YR 2023 SN 2475-2991 JF Current Developments in Nutrition VO 7 SP 100713 LK http://dx.doi.org/https://doi.org/10.1016/j.cdnut.2023.100713 DO https://doi.org/10.1016/j.cdnut.2023.100713 SF ELIB - SuUB Bremen
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