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OR16-03-23 In Vitro Antidiabetes Potential of Baked Milpa S..:
Contreras, Jonhatan
;
Mojica, Luis
;
Morales, Norma
...
Current Developments in Nutrition. 7 (2023) - p. 100835 , 2023
Link:
https://doi.org/10.1016/j.cdnut.2023.100835
RT Journal T1
OR16-03-23 In Vitro Antidiabetes Potential of Baked Milpa Seed Snack (Common Bean, Maize and Pumkin)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cdnut.2023.100835&Exemplar=1&LAN=DE A1 Contreras, Jonhatan A1 Mojica, Luis A1 Morales, Norma A1 Luna-Vital, Diego Armando A1 Lugo, Eugenia A1 Alcázar, Montserrat PB Elsevier BV YR 2023 SN 2475-2991 JF Current Developments in Nutrition VO 7 SP 100835 LK http://dx.doi.org/https://doi.org/10.1016/j.cdnut.2023.100835 DO https://doi.org/10.1016/j.cdnut.2023.100835 SF ELIB - SuUB Bremen
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