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P06-026-23 Macronutrient Contents in Wet Catfish Noodle Pro..:
Isaura, Emyr Reisha
;
Hartati, Tri Sutanti Puji
;
Putra, Irfan Kharisma
Current Developments in Nutrition. 7 (2023) - p. 100862 , 2023
Link:
https://doi.org/10.1016/j.cdnut.2023.100862
RT Journal T1
P06-026-23 Macronutrient Contents in Wet Catfish Noodle Products an Alternative of Stunting Children Food Supplementary
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cdnut.2023.100862&Exemplar=1&LAN=DE A1 Isaura, Emyr Reisha A1 Hartati, Tri Sutanti Puji A1 Putra, Irfan Kharisma PB Elsevier BV YR 2023 SN 2475-2991 JF Current Developments in Nutrition VO 7 SP 100862 LK http://dx.doi.org/https://doi.org/10.1016/j.cdnut.2023.100862 DO https://doi.org/10.1016/j.cdnut.2023.100862 SF ELIB - SuUB Bremen
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