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1 Ergebnisse
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P29-034-23 Association Between Korean Traditional Fermented..:
Oh, Seok-Jae
;
Tan, Li-Juan
;
Fu, Jialei
...
Current Developments in Nutrition. 7 (2023) - p. 101422 , 2023
Link:
https://doi.org/10.1016/j.cdnut.2023.101422
RT Journal T1
P29-034-23 Association Between Korean Traditional Fermented Vegetables (Kimchi) Intake and Risk of Dyslipidemia: Using Korean Genome and Epidemiology Study (KoGES) Cohort
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cdnut.2023.101422&Exemplar=1&LAN=DE A1 Oh, Seok-Jae A1 Tan, Li-Juan A1 Fu, Jialei A1 Ganbat, Khongorzul A1 Jeong, Jiwon A1 Nasan-Ulzii, Bayarmaa A1 Shin, Sangah PB Elsevier BV YR 2023 SN 2475-2991 JF Current Developments in Nutrition VO 7 SP 101422 LK http://dx.doi.org/https://doi.org/10.1016/j.cdnut.2023.101422 DO https://doi.org/10.1016/j.cdnut.2023.101422 SF ELIB - SuUB Bremen
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