I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
P20-022-23 Steamed Broccoli Sprouts Alleviate Gut Inflammat..:
Holman, Johanna
;
Holcomb, Lola
;
Colucci, Louisa
...
Current Developments in Nutrition. 7 (2023) - p. 101527 , 2023
Link:
https://doi.org/10.1016/j.cdnut.2023.101527
RT Journal T1
P20-022-23 Steamed Broccoli Sprouts Alleviate Gut Inflammation and Retain Gut Microbiota Against DSS-Induced Dysbiosis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cdnut.2023.101527&Exemplar=1&LAN=DE A1 Holman, Johanna A1 Holcomb, Lola A1 Colucci, Louisa A1 Baudewyns, Dorien A1 Balkan, Joe A1 Chen, Grace A1 Moses, Peter A1 Mawe, Gary A1 Zhang, Tao A1 Li, Yanyan A1 Ishaq, Suzanne PB Elsevier BV YR 2023 SN 2475-2991 JF Current Developments in Nutrition VO 7 SP 101527 LK http://dx.doi.org/https://doi.org/10.1016/j.cdnut.2023.101527 DO https://doi.org/10.1016/j.cdnut.2023.101527 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)