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Effect of Finishing Practices on Fatty Acids Profiles of Be..:
Varre, Joseph Vinod
;
Van Vliet, Stephan
;
Cloward, Jennifer
...
Current Developments in Nutrition. 8 (2024) - p. 102855 , 2024
Link:
https://doi.org/10.1016/j.cdnut.2024.102855
RT Journal T1
Effect of Finishing Practices on Fatty Acids Profiles of Beef From North American Commercial Operations: A Nation-Wide Profiling Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cdnut.2024.102855&Exemplar=1&LAN=DE A1 Varre, Joseph Vinod A1 Van Vliet, Stephan A1 Cloward, Jennifer A1 Herrera, Marina Carbonell A1 Mittendorf, Camille A1 Statham, Travis A1 Md, Ahsin A1 Ward, Robert A1 Marble, Shawna A1 Pinelli, Amanda A1 Kittredge, Dan A1 Smith, Autumn PB Elsevier BV YR 2024 SN 2475-2991 JF Current Developments in Nutrition VO 8 SP 102855 LK http://dx.doi.org/https://doi.org/10.1016/j.cdnut.2024.102855 DO https://doi.org/10.1016/j.cdnut.2024.102855 SF ELIB - SuUB Bremen
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