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A new experimental method for characterizing boiling regime..:
Henry, Guillaume
;
Pere-Gigante, Alexandra
;
Seiwert, Jacopo
...
Chemical Engineering and Processing - Process Intensification. 159 (2021) - p. 107889 , 2021
Link:
https://doi.org/10.1016/j.cep.2020.107889
RT Journal T1 <Title>A new experimental method for characterizing boiling regimes of water in vertical milli-channels</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cep.2020.107889&Exemplar=1&LAN=DE A1 Henry, Guillaume A1 Pere-Gigante, Alexandra A1 Seiwert, Jacopo A1 Valentin, Solène A1 Wagner, Marc A1 Girot, Émilien A1 Mendy, François A1 Commenge, Jean-Marc PB Elsevier BV YR 2021 SN 0255-2701 JF Chemical Engineering and Processing - Process Intensification VO 159 SP 107889 LK http://dx.doi.org/https://doi.org/10.1016/j.cep.2020.107889 DO https://doi.org/10.1016/j.cep.2020.107889 SF ELIB - SuUB Bremen
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