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1 Ergebnisse
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Low-Fat, High-Fiber Diet Reduces Markers of Inflammation an..:
Fritsch, Julia
;
Garces, Luis
;
Quintero, Maria A.
...
Clinical Gastroenterology and Hepatology. 19 (2021) 6 - p. 1189-1199.e30 , 2021
Link:
https://doi.org/10.1016/j.cgh.2020.05.026
RT Journal T1 <Title>Low-Fat, High-Fiber Diet Reduces Markers of Inflammation and Dysbiosis and Improves Quality of Life in Patients With Ulcerative Colitis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cgh.2020.05.026&Exemplar=1&LAN=DE A1 Fritsch, Julia A1 Garces, Luis A1 Quintero, Maria A. A1 Pignac-Kobinger, Judith A1 Santander, Ana M. A1 Fernández, Irina A1 Ban, Yuguang J. A1 Kwon, Deukwoo A1 Phillips, Matthew C. A1 Knight, Karina A1 Mao, Qingqing A1 Santaolalla, Rebeca A1 Chen, Xi S. A1 Maruthamuthu, Mukil A1 Solis, Norma A1 Damas, Oriana M. A1 Kerman, David H. A1 Deshpande, Amar R. A1 Lewis, John E. A1 Chen, Chi A1 Abreu, Maria T. PB Elsevier BV YR 2021 SN 1542-3565 JF Clinical Gastroenterology and Hepatology VO 19 IS 6 SP 1189 OP 1199.e30 LK http://dx.doi.org/https://doi.org/10.1016/j.cgh.2020.05.026 DO https://doi.org/10.1016/j.cgh.2020.05.026 SF ELIB - SuUB Bremen
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