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1 Ergebnisse
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Food Allergies and Intolerances: A Clinical Approach to the..:
Onyimba, Frances
;
Crowe, Sheila E.
;
Johnson, Sarah
.
Clinical Gastroenterology and Hepatology. 19 (2021) 11 - p. 2230-2240.e1 , 2021
Link:
https://doi.org/10.1016/j.cgh.2021.01.025
RT Journal T1 <Title>Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.cgh.2021.01.025&Exemplar=1&LAN=DE A1 Onyimba, Frances A1 Crowe, Sheila E. A1 Johnson, Sarah A1 Leung, John PB Elsevier BV YR 2021 SN 1542-3565 JF Clinical Gastroenterology and Hepatology VO 19 IS 11 SP 2230 OP 2240.e1 LK http://dx.doi.org/https://doi.org/10.1016/j.cgh.2021.01.025 DO https://doi.org/10.1016/j.cgh.2021.01.025 SF ELIB - SuUB Bremen
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