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1 Ergebnisse
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Valorization of household food wastes to lactic acid produc..:
Anagnostopoulou, Chrysa
;
Kontogiannopoulos, Konstantinos N.
;
Gaspari, Maria
...
Chemosphere. 296 (2022) - p. 133871 , 2022
Link:
https://doi.org/10.1016/j.chemosphere.2022.133871
RT Journal T1
Valorization of household food wastes to lactic acid production: A response surface methodology approach to optimize fermentation process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.chemosphere.2022.133871&Exemplar=1&LAN=DE A1 Anagnostopoulou, Chrysa A1 Kontogiannopoulos, Konstantinos N. A1 Gaspari, Maria A1 Morlino, Maria Silvia A1 Assimopoulou, Andreana N. A1 Kougias, Panagiotis G. PB Elsevier BV YR 2022 SN 0045-6535 JF Chemosphere VO 296 SP 133871 LK http://dx.doi.org/https://doi.org/10.1016/j.chemosphere.2022.133871 DO https://doi.org/10.1016/j.chemosphere.2022.133871 SF ELIB - SuUB Bremen
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