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Comparison of the effects of major fatty acids present in t..:
Debbabi, Meryam
;
Zarrouk, Amira
;
Bezine, Maryem
...
Chemistry and Physics of Lipids. 207 (2017) - p. 151-170 , 2017
Link:
https://doi.org/10.1016/j.chemphyslip.2017.04.002
RT Journal T1
Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.chemphyslip.2017.04.002&Exemplar=1&LAN=DE A1 Debbabi, Meryam A1 Zarrouk, Amira A1 Bezine, Maryem A1 Meddeb, Wiem A1 Nury, Thomas A1 Badreddine, Asmaa A1 Karym, El Mostafa A1 Sghaier, Randa A1 Bretillon, Lionel A1 Guyot, Stéphane A1 Samadi, Mohammad A1 Cherkaoui-Malki, Mustapha A1 Nasser, Boubker A1 Mejri, Mondher A1 Ben-Hammou, Sofien A1 Hammami, Mohamed A1 Lizard, Gérard PB Elsevier BV YR 2017 SN 0009-3084 JF Chemistry and Physics of Lipids VO 207 SP 151 OP 170 LK http://dx.doi.org/https://doi.org/10.1016/j.chemphyslip.2017.04.002 DO https://doi.org/10.1016/j.chemphyslip.2017.04.002 SF ELIB - SuUB Bremen
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