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1 Ergebnisse
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Contribution of oxidized tallow to aroma characteristics of..:
Song, Shiqing
;
Zhang, Xiaoming
;
Xiao, Zuobing
...
Journal of Chromatography A. 1254 (2012) - p. 115-124 , 2012
Link:
https://doi.org/10.1016/j.chroma.2012.07.056
RT Journal T1
Contribution of oxidized tallow to aroma characteristics of beeflike process flavour assessed by gas chromatography–mass spectrometry and partial least squares regression
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.chroma.2012.07.056&Exemplar=1&LAN=DE A1 Song, Shiqing A1 Zhang, Xiaoming A1 Xiao, Zuobing A1 Niu, Yunwei A1 Hayat, Khizar A1 Eric, Karangwa PB Elsevier BV YR 2012 SN 0021-9673 JF Journal of Chromatography A VO 1254 SP 115 OP 124 LK http://dx.doi.org/https://doi.org/10.1016/j.chroma.2012.07.056 DO https://doi.org/10.1016/j.chroma.2012.07.056 SF ELIB - SuUB Bremen
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