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1 Ergebnisse
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Formation of by-products during chemical interesterificatio..:
Santoro, Valentina
;
Baiocchi, Claudio
;
Dal Bello, Federica
...
Journal of Chromatography A. 1581-1582 (2018) - p. 63-70 , 2018
Link:
https://doi.org/10.1016/j.chroma.2018.11.001
RT Journal T1
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.chroma.2018.11.001&Exemplar=1&LAN=DE A1 Santoro, Valentina A1 Baiocchi, Claudio A1 Dal Bello, Federica A1 Gastaldi, Daniela A1 Aigotti, Riccardo A1 Zorzi, Michael A1 Pellegrino, Andrea A1 Forte, Emanuele A1 Romaniello, Francesco A1 Magni, Martina A1 Fontana, Mauro A1 Somenzi, Marco A1 Medana, Claudio PB Elsevier BV YR 2018 SN 0021-9673 JF Journal of Chromatography A VO 1581-1582 SP 63 OP 70 LK http://dx.doi.org/https://doi.org/10.1016/j.chroma.2018.11.001 DO https://doi.org/10.1016/j.chroma.2018.11.001 SF ELIB - SuUB Bremen
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