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Fatty acids stable carbon isotope fractionation in the bovi..:
Pianezze, Silvia
;
Corazzin, Mirco
;
Perini, Matteo
...
Journal of Chromatography A. 1641 (2021) - p. 461966 , 2021
Link:
https://doi.org/10.1016/j.chroma.2021.461966
RT Journal T1
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.chroma.2021.461966&Exemplar=1&LAN=DE A1 Pianezze, Silvia A1 Corazzin, Mirco A1 Perini, Matteo A1 Camin, Federica A1 Paolini, Mauro A1 Sepulcri, Angela A1 Saccà, Elena A1 Fabro, Carla A1 Piasentier, Edi PB Elsevier BV YR 2021 SN 0021-9673 JF Journal of Chromatography A VO 1641 SP 461966 LK http://dx.doi.org/https://doi.org/10.1016/j.chroma.2021.461966 DO https://doi.org/10.1016/j.chroma.2021.461966 SF ELIB - SuUB Bremen
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