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Use of polyphenolic fingerprints established by comprehensi..:
Vergara-Barberán, María
;
Lerma-García, María Jesús
;
Simó-Alfonso, Ernesto Francisco
.
Journal of Chromatography A. 1705 (2023) - p. 464138 , 2023
Link:
https://doi.org/10.1016/j.chroma.2023.464138
RT Journal T1
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.chroma.2023.464138&Exemplar=1&LAN=DE A1 Vergara-Barberán, María A1 Lerma-García, María Jesús A1 Simó-Alfonso, Ernesto Francisco A1 García-Alvarez-Coque, María Celia PB Elsevier BV YR 2023 SN 0021-9673 JF Journal of Chromatography A VO 1705 SP 464138 LK http://dx.doi.org/https://doi.org/10.1016/j.chroma.2023.464138 DO https://doi.org/10.1016/j.chroma.2023.464138 SF ELIB - SuUB Bremen
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