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Consumption of vegetables may reduce the risk of liver canc..:

Luo, Ai-jing ; Wang, Fu-zhi ; Luo, Dan...
Clinics and Research in Hepatology and Gastroenterology.  39 (2015)  1 - p. 45-51 , 2015
Link: https://doi.org/10.1016/j.clinre.2014.08.003