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1 Ergebnisse
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Acceptance of different types of thickeners, with and witho..:
Vidal Casariego, A.
;
González Núñez, S.
;
Pita Gutiérrez, F.
..
Clinical Nutrition ESPEN. 40 (2020) - p. 674-675 , 2020
Link:
https://doi.org/10.1016/j.clnesp.2020.09.812
RT Journal T1
Acceptance of different types of thickeners, with and without flavouring, in hospitalized patients with dysphagia. A pilot study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.clnesp.2020.09.812&Exemplar=1&LAN=DE A1 Vidal Casariego, A. A1 González Núñez, S. A1 Pita Gutiérrez, F. A1 Lugo Rodríguez, G. A1 Martinez Ramonde, T. PB Elsevier BV YR 2020 SN 2405-4577 JF Clinical Nutrition ESPEN VO 40 SP 674 OP 675 LK http://dx.doi.org/https://doi.org/10.1016/j.clnesp.2020.09.812 DO https://doi.org/10.1016/j.clnesp.2020.09.812 SF ELIB - SuUB Bremen
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